|
Description |
Price |
| Butter Chicken |
Barbecued boneless chicken cubes in creamy tomato sauce with Indian herbs and spices. |
$15.99 |
| Chicken Curry |
A universal favourite. Boneless chicken cubes simmered in curry sauce. |
$14.99 |
| Karahi Chicken |
Succulent pieces of boneless chicken cooked in a tangy onion and tomato sauce with crushed coriander seeds, red chilli flakes, crushed black pepper, diced onion and bell pepper. |
$14.99 |
| Chicken Madras |
Boneless chicken cubes simmered in spicy sauce finished with coconut milk and a generous dose of black pepper. |
$15.99 |
| Chicken Vindaloo |
Boneless chicken cubes simmered in a hot and spicy goan sauce with potato. |
$15.99 |
| Chilly Chicken |
Stir fried chicken with onion and bell pepper with fresh ground chilli paste. (Hakka Style) |
$15.99 |
| Chicken Do Pyaza |
A delicious and mouth watering preparation of chicken with hand picked spices and abundance of onion. |
$15.99 |
| Palak Chicken |
Braised boneless chicken cubes in creamed spinach with Indian spices. |
$16.99 |
| Chicken Bhuna |
A semi dry preparation of boneless chicken cooked in its own juice with aromatic Indian spices. |
$16.99 |
| Chicken Tikka Masala |
Barbecued boneless chicken cubes simmered in a creamy tomato and onion sauce with a hint of fenugreek. |
$15.99 |
| Murg Tak-A-Tak |
Boneless chicken cubes cooked on griddle with onion, tomato, bell pepper, fresh green herbs and spices. |
$14.99 |
| Chicken Korma |
Succulent cubes of boneless chicken simmered in creamy cashew nut sauce with aromatic Indian spices. |
$16.99 |
| Palak Goat |
Tender fresh Ontario goat simmered in creamed spinach and Indian spices. |
$16.99 |
| Palak Lamb |
Cooked in spinach gravy is an excellent comfort food served with rotis, parathas or naan with a dollop of butter. |
$16.99 |
| Goat Korma (Boneless) |
Fresh boneless Ontario goat cubes simmered in a creamy cashew nut sauce with aromatic Indian spices. |
$16.99 |
| Lamb Korma (Boneless) |
Afghan style, lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt. |
$16.99 |
| Goat Bhuna |
A semi dry preparation of fresh Ontario goat cooked in its own juice with aromatic Indian spices. |
$16.99 |
| Lamb Bhuna |
A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of lamb. |
$16.99 |
| Goat Curry |
Fresh Ontario goat simmered in traditional Indian curry sauce. |
$16.99 |
| Goat Madras |
Tender fresh Ontario goat simmered in a spicy sauce with coconut milk and a generous dose of black pepper. |
$16.99 |
| Goat Vindaloo |
Fresh Ontario goat simmered in a hot and spicy goan sauce with potato. |
$16.99 |
| Lamb Curry (Boneless) |
Boneless tender lamb cubes simmered in traditional Indian curry sauce. |
$16.99 |
| Lamb Vindaloo (Boneless) |
Boneless tender lamb cubes simmered in a hot and spicy goan sauce with potato. |
$16.99 |
| Lamb Madras (Boneless) |
Slowly cooked lamb in a rich madras curry with spicy potatoes and species. |
$16.99 |
| Goan Fish Curry |
Basa fish fillet simmered in typical goan style hot and sour curry sauce |
$14.99 |
